2024

1. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

   BMC Medicine, Vol. 22, Núm. 1

2. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

   Nutrients , Vol. 16, Núm. 16

3. Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women

   International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074

4. Complete cancer prevalence in Europe in 2020 by disease duration and country (EUROCARE-6): a population-based study

   The Lancet Oncology, Vol. 25, Núm. 3, pp. 293-307

5. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

   European Journal of Nutrition

6. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

   Food Production, Processing and Nutrition, Vol. 6, Núm. 1

7. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

   British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914

8. Differences in survival and recurrence of colorectal cancer by stage across population-based European registries

   International Journal of Cancer, Vol. 155, Núm. 5, pp. 807-815

9. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

   European Journal of Cancer, Vol. 210

10. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The Lancet Regional Health - Europe, Vol. 46

11. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

12. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

13. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

14. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

15. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

16. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

17. On the use of the healthy lifestyle index to investigate specific disease outcomes

    Scientific Reports, Vol. 14, Núm. 1

18. Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case–control sets from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer

19. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

20. Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients

    International Journal of Cancer