Centro de Investigación Biomédica en Red sobre Epidemiología Y Salud Pública -ko ikertzaileekin lankidetzan egindako argitalpenak (689)

2025

  1. Exploring the pathways linking prenatal and early childhood greenness exposure to attention-deficit/hyperactivity disorder symptoms during childhood: An approach based on robust causal inference

    International Journal of Hygiene and Environmental Health, Vol. 263

2024

  1. Association between telomere length and neuropsychological function at 4–5 years in children from the INMA project: a cross-sectional study

    European Child and Adolescent Psychiatry, Vol. 33, Núm. 8, pp. 2803-2812

  2. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

    BMC Medicine, Vol. 22, Núm. 1

  3. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  4. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  5. Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women

    International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074

  6. Complete cancer prevalence in Europe in 2020 by disease duration and country (EUROCARE-6): a population-based study

    The Lancet Oncology, Vol. 25, Núm. 3, pp. 293-307

  7. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  8. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

    Food Production, Processing and Nutrition, Vol. 6, Núm. 1

  9. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

    European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

  10. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

    British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914

  11. Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries

    International Journal of Hygiene and Environmental Health, Vol. 255

  12. Differences in survival and recurrence of colorectal cancer by stage across population-based European registries

    International Journal of Cancer, Vol. 155, Núm. 5, pp. 807-815

  13. Effect of CPAP Treatment on Cardiovascular Outcomes

    Archivos de Bronconeumologia, Vol. 60, Núm. 10, pp. 627-633

  14. Environmental health knowledge and competences in Basque health workers. A comparison of different professional profiles

    Environmental Research, Vol. 243

  15. Evaluating the association between placenta DNA methylation and cognitive functions in the offspring

    Translational Psychiatry, Vol. 14, Núm. 1

  16. Evolution of the presence of women in decision-making bodies of the Spanish national health system

    Gaceta Sanitaria, Vol. 38

  17. Exploring the genetics of airflow limitation in lung function across the lifespan – a polygenic risk score study

    eClinicalMedicine, Vol. 75

  18. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

    European Journal of Cancer, Vol. 210

  19. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

    The Lancet Regional Health - Europe, Vol. 46