Publications in collaboration with researchers from AZTI Centro Tecnológico de Investigación Marina y Alimentaria (135)

2024

  1. Genetic Sex and Origin Identification Suggests Differential Migration of Male and Female Atlantic Bluefin Tuna (Thunnus thynnus) in the Northeast Atlantic

    Evolutionary Applications , Vol. 17, Núm. 9

  2. Global habitat predictions to inform spatiotemporal fisheries management: Initial steps within the framework

    Marine Policy, Vol. 164

  3. Otolith-temperature estimates in Atlantic bluefin tuna (Thunnus thynnus) from the Mediterranean Sea: Insights from clumped isotope measurements

    Marine Environmental Research, Vol. 193

2023

  1. Apoptosis and autophagy-related gene transcription during ovarian follicular atresia in European hake (Merluccius merluccius)

    Marine Environmental Research, Vol. 183

  2. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

    Foods, Vol. 12, Núm. 4

2022

  1. Sustainable, carbonated, non-alcoholic beverages using leftover bread

    International Journal of Gastronomy and Food Science, Vol. 30

2021

  1. Atlantic bluefin tuna (Thunnus thynnus) ingreenland—mixed-stock origin, diet, hydrographic conditions, and repeated catches in this new fringe area

    Canadian Journal of Fisheries and Aquatic Sciences, Vol. 78, Núm. 4, pp. 400-408

  2. Evidence of ige‐mediated cross‐reactions between anisakis simplex and contracaecum osculatum proteins

    Pathogens, Vol. 10, Núm. 8

  3. Growth of mediterranean young-of-the-year bluefin tuna thunnus thynnus (scombridae): regional differences and hatching periods

    Scientia Marina, Vol. 85, Núm. 2, pp. 61-69

  4. Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 173

  5. Potential of erythrocyte membrane lipid profile as a novel inflammatory biomarker to distinguish metabolically healthy obesity in children

    Journal of Personalized Medicine, Vol. 11, Núm. 5

  6. Regional variation in the otolith chemistry of age-0 atlantic bluefin tuna from nurseries in the mediterranean sea

    Journal of Applied Ichthyology, Vol. 37, Núm. 2, pp. 318-325

  7. To be or not to be a target: That is the question to manage mixed fisheries

    ICES Journal of Marine Science, Vol. 78, Núm. 7, pp. 2562-2578

  8. Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

    Journal of Environmental Management, Vol. 281

2020

  1. Altered levels of desaturation and ω-6 fatty acids in breast cancer patients’ red blood cell membranes

    Metabolites, Vol. 10, Núm. 11, pp. 1-13

  2. Are shifts in species distribution triggered by climate change? A swordfish case study

    Deep-Sea Research Part II: Topical Studies in Oceanography, Vol. 175

  3. Combining genetic markers with stable isotopes in otoliths reveals complexity in the stock structure of Atlantic bluefin tuna (Thunnus thynnus)

    Scientific Reports, Vol. 10, Núm. 1

  4. Comparative research on ocean top predators by CLIOTOP: Understanding shifts in oceanic biodiversity under climate change

    Deep-Sea Research Part II: Topical Studies in Oceanography

  5. Natural geochemical markers reveal environmental history and population connectivity of common cuttlefish in the Atlantic Ocean and Mediterranean Sea

    Journal of the Royal Society Interface, Vol. 17, Núm. 168

  6. Novel Vibrio spp. Strains producing omega-3 fatty acids isolated from coastal seawater

    Marine Drugs, Vol. 18, Núm. 2