Publikationen in Zusammenarbeit mit Forschern von University of Leeds (9)

2023

  1. Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education

    Teaching in Higher Education

2022

  1. High levels of HDAC expression correlate with microglial aging

    Expert Opinion on Therapeutic Targets, Vol. 26, Núm. 10, pp. 911-922

2018

  1. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS)

    International Journal of Cancer, Vol. 143, Núm. 4, pp. 773-781

2014

  1. Replication of previous genome-wide association studies of psychiatric diseases in a large schizophrenia case-control sample from Spain

    Schizophrenia Research, Vol. 159, Núm. 1, pp. 107-113

2011

  1. Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes

    Food Chemistry, Vol. 128, Núm. 4, pp. 923-929

2007

  1. Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)

    Food Chemistry, Vol. 100, Núm. 3, pp. 926-934

2006

  1. IgE binding to proteins from sesame and assessment of allergenicity: Implications for biotechnology?

    Biotechnology Letters, Vol. 28, Núm. 23, pp. 1877-1888

2001

  1. The role of β-glucosidase in the biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry (Fragaria × ananassa cv. Elsanta)

    Flavour and Fragrance Journal, Vol. 16, Núm. 2, pp. 81-84

2000

  1. The effect of high hydrostatic pressure on strawberry flavour compounds

    Food Chemistry, Vol. 71, Núm. 1, pp. 51-55