Publicaciones en colaboración con investigadores/as de Instituto Canario de Investigaciones Agrarias (3)

2021

  1. Characterization, stability, and bioaccessibility of betalain and phenolic compounds from opuntia stricta var. Dillenii fruits and products of their industrialization

    Foods, Vol. 10, Núm. 7

  2. Ultrasound-assisted “green” extraction (Uae) of antioxidant compounds (betalains and phenolics) from opuntia stricta var. dilenii’s fruits: Optimization and biological activities

    Antioxidants, Vol. 10, Núm. 11

2014

  1. Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: Alternative to farmhouse goat cheeses

    Journal of Dairy Science, Vol. 97, Núm. 10, pp. 6111-6115