Technological characterization of experimental natural rennets pastes

  1. Ferrandini Banchero, Eduardo
  2. López Morales, María Belén
  3. Castillo Zambudio, Manuel
  4. Renobales Scheifler, Mertxe de
  5. Virto Lecuona, Maria Dolores
  6. Hernández, I.
  7. A.V. Price
  8. Laencina Sánchez, José
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2008

Volume: 14

Issue: 5

Pages: 63-70

Type: Article

DOI: 10.1177/1082013208095335 DIALNET GOOGLE SCHOLAR

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