Sensory perception and flow properties of dysphagia thickening formulas with different composition
- Martínez, O.
- Vicente, M.S.
- De Vega, M.C.
- Salmerón, J.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2019
Alea: 90
Orrialdeak: 508-514
Mota: Artikulua