Sensory quality control of cheese: Going beyond the absence of defects
- Ojeda, M.
- Etaio, I.
- Fernández Gil, M.P.
- Albisu, M.
- Salmerón, J.
- Pérez Elortondo, F.J.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2015
Volumen: 51
Pages: 371-380
Type: Article