Characteristics of dry- and brine-salted salmon later treated with liquid smoke flavouring

  1. Martinez, O.
  2. Salmerón, J.
  3. Guillén, M.D.
  4. Casas, C.
Aldizkaria:
Agricultural and Food Science

ISSN: 1459-6067 1795-1895

Argitalpen urtea: 2011

Alea: 20

Zenbakia: 3

Orrialdeak: 217-227

Mota: Berrikuspena

DOI: 10.2137/145960611797471543 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak