Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring
- Martinez, O.
- Salmerón, J.
- Guillén, M.D.
- Casas, C.
ISSN: 0023-6438
Datum der Publikation: 2010
Ausgabe: 43
Nummer: 6
Seiten: 910-918
Art: Artikel