Effect of freezing on the physicochemical, textural and sensorial characteristics of salmon (Salmo salar) smoked with a liquid smoke flavouring
- Martinez, O.
- Salmerón, J.
- Guillén, M.D.
- Casas, C.
ISSN: 0023-6438
Année de publication: 2010
Volumen: 43
Número: 6
Pages: 910-918
Type: Article