Comparison of three M17 media for the enumeration of Streptococcus thermophilus in fermented dairy products

  1. Jordano, R.
  2. Serrano, C.E.
  3. Torres, M.
  4. Salmeron, J.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 1992

Volumen: 55

Número: 12

Pages: 999-1000

Type: Révision