Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country

1. Lemos, J.
2. Sampedro, M.C.
3. de Ariño, A.
4. Ortiz, A.
5. Barrio, R.J.

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DOI: 10.1016/J.JFCA.2016.03.006 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus