Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country

  1. Lemos, J.
  2. Sampedro, M.C.
  3. de Ariño, A.
  4. Ortiz, A.
  5. Barrio, R.J.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2016

Alea: 49

Orrialdeak: 35-41

Mota: Artikulua

DOI: 10.1016/J.JFCA.2016.03.006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus