Risk assessment of exposure to pesticides through dietary intake of vegetables typical of the Mediterranean diet in the Basque Country

  1. Lemos, J.
  2. Sampedro, M.C.
  3. de Ariño, A.
  4. Ortiz, A.
  5. Barrio, R.J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2016

Volumen: 49

Pages: 35-41

Type: Article

DOI: 10.1016/J.JFCA.2016.03.006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus