Producing omega-3 polyunsaturated fatty acids: A review of sustainable sources and future trends for the EPA and DHA market

1. Oliver, L.
2. Dietrich, T.
3. Marañón, I.
4. Villarán, M.C.
5. Barrio, R.J.

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DOI: 10.3390/RESOURCES9120148 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus