Producing omega-3 polyunsaturated fatty acids: A review of sustainable sources and future trends for the EPA and DHA market

  1. Oliver, L.
  2. Dietrich, T.
  3. Marañón, I.
  4. Villarán, M.C.
  5. Barrio, R.J.
Revue:
Resources

ISSN: 2079-9276

Année de publication: 2020

Volumen: 9

Número: 12

Pages: 1-15

Type: Révision

DOI: 10.3390/RESOURCES9120148 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable