Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
- Ibarruri, J.
- Hernández, I.
ISSN: 1615-7605, 1615-7591
Année de publication: 2019
Volumen: 42
Número: 8
Pages: 1285-1300
Type: Article