Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
- Ibarruri, J.
- Hernández, I.
ISSN: 1877-265X, 1877-2641
Année de publication: 2018
Volumen: 9
Número: 11
Pages: 2107-2115
Type: Article
ISSN: 1877-265X, 1877-2641
Année de publication: 2018
Volumen: 9
Número: 11
Pages: 2107-2115
Type: Article