Mercury content in different species of mushrooms grown in Spain

  1. Zurera-Cosano, G.
  2. Rincon-Leon, F.
  3. Moreno-Rojas, R.
  4. Salmeron-Egea, J.
  5. Pozo-Lora, R.
Journal:
J. FOOD PROTECT.

ISSN: 0362-028X

Year of publication: 1988

Volume: 51

Issue: 3

Pages: 205-207

Type: Article

DOI: 10.4315/0362-028X-51.3.205 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus