Sustainable, carbonated, non-alcoholic beverages using leftover bread

  1. Massa, A.
  2. Axpe, E.
  3. Atxa, E.
  4. Hernández, I.
Journal:
International Journal of Gastronomy and Food Science

ISSN: 1878-4518,  1878-450X

Year of publication: 2022

Volume: 30

Type: Article

DOI: 10.1016/J.IJGFS.2022.100607 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus