Associations between Fatty Acid Intakes and Plasma Phospholipid Fatty Acid Concentrations in the European Prospective Investigation into Cancer and Nutrition

  1. Huybrechts, I.
  2. Jacobs, I.
  3. Aglago, E.K.
  4. Yammine, S.
  5. Matta, M.
  6. Schmidt, J.A.
  7. Casagrande, C.
  8. Nicolas, G.
  9. Biessy, C.
  10. Van Puyvelde, H.
  11. Scalbert, A.
  12. Derksen, J.W.G.
  13. van der Schouw, Y.T.
  14. Grioni, S.
  15. Amiano, P.
  16. Halkjær, J.
  17. Tjønneland, A.
  18. Huerta, J.M.
  19. Luján-Barroso, L.
  20. Palli, D.
  21. Gunter, M.J.
  22. Perez-Cornago, A.
  23. Chajès, V.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2023

Volumen: 15

Número: 17

Type: Article

DOI: 10.3390/NU15173695 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus