Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

1. Crespo-Escobar, P.
2. Vázquez-Polo, M.
3. van der Hofstadt, M.
4. Nuñez, C.
5. Montoro-Huguet, M.A.
6. Churruca, I.
7. Simón, E.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/NU16152512 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus