Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

  1. Crespo-Escobar, P.
  2. Vázquez-Polo, M.
  3. van der Hofstadt, M.
  4. Nuñez, C.
  5. Montoro-Huguet, M.A.
  6. Churruca, I.
  7. Simón, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2024

Alea: 16

Zenbakia: 15

Mota: Artikulua

DOI: 10.3390/NU16152512 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus