Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

1. Dicken, S.J.
2. Dahm, C.C.
3. Ibsen, D.B.
4. Olsen, A.
5. Tjønneland, A.
6. Louati-Hajji, M.
7. Cadeau, C.
8. Marques, C.
9. Schulze, M.B.
10. Jannasch, F.
11. Baldassari, I.
12. Manfredi, L.
13. Santucci de Magistris, M.
14. Sánchez, M.-J.
15. Castro-Espin, C.
16. Palacios, D.R.
17. Amiano, P.
18. Guevara, M.
19. van der Schouw, Y.T.
20. Boer, J.M.A.
21. Verschuren, W.M.M.
22. Sharp, S.J.
23. Forouhi, N.G.
24. Wareham, N.J.
25. Vamos, E.P.
26. Chang, K.
27. Vineis, P.
28. Heath, A.K.
29. Gunter, M.J.
30. Nicolas, G.
31. Weiderpass, E.
32. Huybrechts, I.
33. Batterham, R.L.
34. Show all authors +

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1016/J.LANEPE.2024.101043 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus