Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Dicken, S.J.
  2. Dahm, C.C.
  3. Ibsen, D.B.
  4. Olsen, A.
  5. Tjønneland, A.
  6. Louati-Hajji, M.
  7. Cadeau, C.
  8. Marques, C.
  9. Schulze, M.B.
  10. Jannasch, F.
  11. Baldassari, I.
  12. Manfredi, L.
  13. Santucci de Magistris, M.
  14. Sánchez, M.-J.
  15. Castro-Espin, C.
  16. Palacios, D.R.
  17. Amiano, P.
  18. Guevara, M.
  19. van der Schouw, Y.T.
  20. Boer, J.M.A.
  21. Verschuren, W.M.M.
  22. Sharp, S.J.
  23. Forouhi, N.G.
  24. Wareham, N.J.
  25. Vamos, E.P.
  26. Chang, K.
  27. Vineis, P.
  28. Heath, A.K.
  29. Gunter, M.J.
  30. Nicolas, G.
  31. Weiderpass, E.
  32. Huybrechts, I.
  33. Batterham, R.L.
  34. Erakutsi egile guztiak +
Aldizkaria:
The Lancet Regional Health - Europe

ISSN: 2666-7762

Argitalpen urtea: 2024

Alea: 46

Mota: Artikulua

DOI: 10.1016/J.LANEPE.2024.101043 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus