Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

  1. Dicken, S.J.
  2. Dahm, C.C.
  3. Ibsen, D.B.
  4. Olsen, A.
  5. Tjønneland, A.
  6. Louati-Hajji, M.
  7. Cadeau, C.
  8. Marques, C.
  9. Schulze, M.B.
  10. Jannasch, F.
  11. Baldassari, I.
  12. Manfredi, L.
  13. Santucci de Magistris, M.
  14. Sánchez, M.-J.
  15. Castro-Espin, C.
  16. Palacios, D.R.
  17. Amiano, P.
  18. Guevara, M.
  19. van der Schouw, Y.T.
  20. Boer, J.M.A.
  21. Verschuren, W.M.M.
  22. Sharp, S.J.
  23. Forouhi, N.G.
  24. Wareham, N.J.
  25. Vamos, E.P.
  26. Chang, K.
  27. Vineis, P.
  28. Heath, A.K.
  29. Gunter, M.J.
  30. Nicolas, G.
  31. Weiderpass, E.
  32. Huybrechts, I.
  33. Batterham, R.L.
  34. Montrer des auteurs +
Revue:
The Lancet Regional Health - Europe

ISSN: 2666-7762

Année de publication: 2024

Volumen: 46

Type: Article

DOI: 10.1016/J.LANEPE.2024.101043 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus