Gobierno Vasco-Eusko Jaurlaritza-ko ikertzaileekin lankidetzan egindako argitalpenak (18)

2019

  1. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  2. Tuberkulosiaren intzidentzia eta desparekotasun soziala Gipuzkoan, 2010-2017 denboraldian

    Osagaiz: osasun-zientzien aldizkaria, Vol. 3, Núm. 2, pp. 55-64

2018

  1. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

    PLoS Medicine, Vol. 15, Núm. 9

2017

  1. Coffee drinking and mortality in 10 European countries: A multinational cohort study

    Annals of Internal Medicine, Vol. 167, Núm. 4, pp. 236-247

2016

  1. I-MOVE multicentre case–control study 2010/11 to 2014/15: Is there within-season waning of influenza type/subtype vaccine effectiveness with increasing time since vaccination?

    Eurosurveillance, Vol. 21, Núm. 16

  2. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Time Trends in Serum Organochlorine Pesticides and Polychlorinated Biphenyls in the General Population of Biscay, Spain

    Archives of Environmental Contamination and Toxicology, Vol. 68, Núm. 3, pp. 476-488

2014

  1. Prevalence of cancer in Parkinson's disease related to R1441G and G2019S mutations in LRRK2

    Movement Disorders, Vol. 29, Núm. 6, pp. 750-755

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country

    International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77

  3. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

    Journal of Epidemiology and Community Health, Vol. 67, Núm. 1, pp. 71-75

2012

  1. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

  2. Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort

    British Journal of Nutrition, Vol. 108, Núm. 11, pp. 2075-2082

  3. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

    American Journal of Clinical Nutrition, Vol. 96, Núm. 1, pp. 142-149

2011

  1. Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

    British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1581-1591

2009

  1. Adherence to the mediterranean diet and risk of coronary heart disease in the spanish EPIC cohort study

    American Journal of Epidemiology, Vol. 170, Núm. 12, pp. 1518-1529

  2. Serum levels of polychlorinated dibenzodioxins and dibenzofurans and PCBs in the general population living near an urban waste treatment plant in Biscay, Basque Country

    Chemosphere, Vol. 76, Núm. 6, pp. 784-791