Universidad del País Vasco/Euskal Herriko Unibertsitatea-ko ikertzaileekin lankidetzan egindako argitalpenak (217)

2024

  1. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

    Foods, Vol. 13, Núm. 9

  2. An acceptance and commitment therapy and mindfulness group intervention for the psychological and physical well-being of adults with body mass indexes in the overweight or obese range: The Mind&Life randomized controlled trial

    Journal of Contextual Behavioral Science, Vol. 34

  3. Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding

    Appetite, Vol. 196

  4. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550

  5. Global Approach to Follow-Up of Celiac Disease

    Foods, Vol. 13, Núm. 10

  6. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Nutrients, Vol. 16, Núm. 15

  7. Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

    Nutrients, Vol. 16, Núm. 15

  8. Study Protocol for a Controlled Trial of Nutrition Education Intervention about Celiac Disease in Primary School: ZELIAKIDE Project

    Nutrients, Vol. 16, Núm. 3

2023

  1. Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

    Molecules, Vol. 28, Núm. 3

  2. Aldizkako barauaren efektuak obesitatean eta 2 motako diabetesean

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 44, pp. 27-40

  3. Employment rate and occupational destination for UPV/EHU doctors

    EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies

  4. Informal collaborative learning (ICL)–student perspectives on the role of informal collaborative learning ICL in higher education

    Teaching in Higher Education

  5. Novel Golden Lipid Nanoparticles with Small Interference Ribonucleic Acid for Substrate Reduction Therapy in Fabry Disease

    Pharmaceutics, Vol. 15, Núm. 7

  6. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

    Foods, Vol. 12, Núm. 4

  7. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    Nutrients, Vol. 15, Núm. 18

  8. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

  9. siRNA vectors based on golden lipid nanoparticles for Fabry Disease

    XVI Congreso SEFIG ( 16. 2023. Madrid): Libro de comunicaciones

2022

  1. Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice

    Sensors, Vol. 22, Núm. 3

  2. Gluten-Free Products: Do We Need to Update Our Knowledge?

    Foods, Vol. 11, Núm. 23

  3. Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics

    Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354