University of Leeds-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2011

  1. Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes

    Food Chemistry, Vol. 128, Núm. 4, pp. 923-929

2007

  1. Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)

    Food Chemistry, Vol. 100, Núm. 3, pp. 926-934

2006

  1. IgE binding to proteins from sesame and assessment of allergenicity: Implications for biotechnology?

    Biotechnology Letters, Vol. 28, Núm. 23, pp. 1877-1888

2001

  1. The role of β-glucosidase in the biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry (Fragaria × ananassa cv. Elsanta)

    Flavour and Fragrance Journal, Vol. 16, Núm. 2, pp. 81-84

2000

  1. The effect of high hydrostatic pressure on strawberry flavour compounds

    Food Chemistry, Vol. 71, Núm. 1, pp. 51-55