Publications en collaboration avec des chercheurs de University of Leeds (5)

2011

  1. Resistance of purified seed storage proteins from sesame (Sesamum indicum L.) to proteolytic digestive enzymes

    Food Chemistry, Vol. 128, Núm. 4, pp. 923-929

2007

  1. Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)

    Food Chemistry, Vol. 100, Núm. 3, pp. 926-934

2006

  1. IgE binding to proteins from sesame and assessment of allergenicity: Implications for biotechnology?

    Biotechnology Letters, Vol. 28, Núm. 23, pp. 1877-1888

2001

  1. The role of β-glucosidase in the biosynthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone in strawberry (Fragaria × ananassa cv. Elsanta)

    Flavour and Fragrance Journal, Vol. 16, Núm. 2, pp. 81-84

2000

  1. The effect of high hydrostatic pressure on strawberry flavour compounds

    Food Chemistry, Vol. 71, Núm. 1, pp. 51-55