Publikationen, an denen er mitarbeitet María Soledad Vicente Martín (2)

2019

  1. Sensory perception and flow properties of dysphagia thickening formulas with different composition

    Food Hydrocolloids, Vol. 90, pp. 508-514

2018

  1. Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films

    Food Control, Vol. 85, pp. 168-176