Encarnación Goicoechea Osés-rekin lankidetzan egindako argitalpenak (2)

2011

  1. Volatile components of several virgin and refined oils differing in their botanical origin

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 10, pp. 1871-1884

2008

  1. Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and fourier transform infrared spectral data

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 19, pp. 9072-9079