Publications dans lesquelles il/elle collabore avec Juan Carlos Ruiz de Gordoa Arroniz (8)

2012

  1. Part-time grazing improves sheep milk production and its nutritional characteristics

    Food Chemistry, Vol. 130, Núm. 1, pp. 90-96

2011

  1. Effect of part-time grazing and alfalfa hay supplementation on fatty acid content of sheep's milk

    Challenging strategies to promote the sheep and goat sector current global context

2010

  1. Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

    Journal of Dairy Science, Vol. 93, Núm. 9, pp. 3902-3909

  2. Traditional part-time grazing: a more sustainable sheep milk and cheese production in the Basque country

    Global food security: ethical and legal challenges : EurSafe 2010 Bilbao, Spain 16-18 September 2010 (Wageningen Academic Publishers), pp. 16

2009

  1. Efecto del pastoreo a tiempo parcial sobre la producción lechera de ovejas Latxas

    XXXIV Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Barbastro, 16-19 de septiembre de 2009

  2. Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

    Journal of Dairy Research, Vol. 76, Núm. 3, pp. 301-307

2002

  1. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in Spain.

    IARC scientific publications, Vol. 156, pp. 201-202

2001

  1. Very-long-chain ω-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: The EPIC cohort of Gipuzkoa

    European Journal of Clinical Nutrition, Vol. 55, Núm. 10, pp. 827-832