Carmen María Gómez Navarro-rekin lankidetzan egindako argitalpenak (11)

2021

  1. Mediterranean diet and risk of dementia and alzheimer’s disease in the epic-spain dementia cohort study

    Nutrients, Vol. 13, Núm. 2, pp. 1-19

2020

  1. Incidence of Dementia and Associated Factors in the EPIC-Spain Dementia Cohort

    Journal of Alzheimer's Disease, Vol. 78, Núm. 2, pp. 543-555

2017

  1. Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 8

2016

  1. Colorectal cancer risk and nitrate exposure through drinking water and diet

    International Journal of Cancer, Vol. 139, Núm. 2, pp. 334-346

  2. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  3. Plasma carotenoids, Vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    American Journal of Clinical Nutrition, Vol. 103, Núm. 2, pp. 454-464

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Population-based multicase-control study in common tumors in Spain (MCC-Spain): Rationale and study design

    Gaceta Sanitaria, Vol. 29, Núm. 4, pp. 308-315

2014

  1. Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    Cancer Causes and Control, Vol. 25, Núm. 5, pp. 639-646

  2. Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: A nested case-control study

    Hepatology, Vol. 60, Núm. 4, pp. 1222-1230

2013

  1. Dietary flavonoid and lignan intake and mortality in a Spanish cohort

    Epidemiology, Vol. 24, Núm. 5, pp. 726-733