Publikationen in Zusammenarbeit mit Forschern von Kiel University (6)

2021

  1. Genetic architectures of proximal and distal colorectal cancer are partly distinct

    Gut, Vol. 70, Núm. 7, pp. 1325-1334

2013

  1. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in s

    Annals of Oncology, Vol. 24, Núm. 2, pp. 543-553

  2. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624

2012

  1. Physical activity and mortality in individuals with diabetes mellitus: A prospective study and meta-analysis

    Archives of Internal Medicine, Vol. 172, Núm. 17, pp. 1285-1295

2011

  1. Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European prospective investigation into Cancer and nutrition (EPIC)

    Nutrition and Cancer, Vol. 63, Núm. 8, pp. 1235-1250

  2. Food intake of individuals with and without diabetes across different countries and ethnic groups

    European Journal of Clinical Nutrition, Vol. 65, Núm. 5, pp. 635-641