Publicaciones en colaboración con investigadores/as de Medical Research Council (10)

2017

  1. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492

2015

  1. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study

    Breast Cancer Research, Vol. 17, Núm. 1

2014

  1. Dietary fat intake and development of specific breast cancer subtypes

    Journal of the National Cancer Institute, Vol. 106, Núm. 5

  2. Plasma alkylresorcinols, biomarkers of whole-grain wheat and rye intake, and incidence of colorectal cancer

    Journal of the National Cancer Institute, Vol. 106, Núm. 1

2013

  1. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624

2012

  1. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 131, Núm. 7

2008

  1. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

    American Journal of Clinical Nutrition, Vol. 88, Núm. 5, pp. 1304-1312

2007

  1. Diet, serum insulin-like growth factor-I and IGF-binding protein-3 in European women

    European Journal of Clinical Nutrition, Vol. 61, Núm. 1, pp. 91-98

2004

  1. Body size and breast cancer risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    International Journal of Cancer, Vol. 111, Núm. 5, pp. 762-771