2024

1. Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank

   BMC Medicine, Vol. 22, Núm. 1

2. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

   Nutrients , Vol. 16, Núm. 16

3. Circulating endogenous sex steroids and risk of differentiated thyroid carcinoma in men and women

   International Journal of Cancer, Vol. 154, Núm. 12, pp. 2064-2074

4. Degree of food processing and breast cancer risk: a prospective study in 9 European countries

   Food Production, Processing and Nutrition, Vol. 6, Núm. 1

5. Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

   European Journal of Nutrition, Vol. 63, Núm. 1, pp. 209-220

6. Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults

   British Journal of Nutrition, Vol. 131, Núm. 11, pp. 1902-1914

7. Differences in survival and recurrence of colorectal cancer by stage across population-based European registries

   International Journal of Cancer, Vol. 155, Núm. 5, pp. 807-815

8. Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study

   European Journal of Cancer, Vol. 210

9. Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

   The Lancet Regional Health - Europe, Vol. 46

10. Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors

    Healthcare (Switzerland), Vol. 12, Núm. 19

11. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)

    Maturitas, Vol. 179

12. Lifestyle changes in middle age and risk of cancer: evidence from the European Prospective Investigation into Cancer and Nutrition

    European Journal of Epidemiology, Vol. 39, Núm. 2, pp. 147-159

13. Nitrosyl-Heme and Heme Iron Intake from Processed Meats in Subjects from the EPIC-Spain Cohort

    Nutrients, Vol. 16, Núm. 6

14. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

15. On the use of the healthy lifestyle index to investigate specific disease outcomes

    Scientific Reports, Vol. 14, Núm. 1

16. Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case–control sets from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer

17. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

18. Pre-diagnostic plasma advanced glycation end-products and soluble receptor for advanced glycation end-products and mortality in colorectal cancer patients

    International Journal of Cancer

19. Prognostic role of pre-diagnostic circulating inflammatory biomarkers in breast cancer survival: evidence from the EPIC cohort study

    British Journal of Cancer

20. Relationship between exposure to parabens and benzophenones and prostate cancer risk in the EPIC-Spain cohort

    Environmental science and pollution research international, Vol. 31, Núm. 4, pp. 6186-6199