Gobierno Vasco-Eusko Jaurlaritza-ko ikertzaileekin lankidetzan egindako argitalpenak (36)

2024

  1. Do Hormone Levels Influence Bullying during Childhood and Adolescence? A Systematic Review of the Literature

    CHILDREN-BASEL, Vol. 11, Núm. 2

2023

  1. Possible relationship between the gut leaky syndrome and musculoskeletal injuries: the important role of gut microbiota as indirect modulator

    AIMS PUBLIC HEALTH, Vol. 10, Núm. 3, pp. 710-738

2021

  1. Botulismoa, kasu bat oinarri hartuta

    Osagaiz: osasun-zientzien aldizkaria, Vol. 5, Núm. 1, pp. 77-84

2020

  1. Health impact assessments in Spain: Have they been effective?

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8

  2. Hiriko gune berdeak eta osasuna

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 37, pp. 45-63

  3. Maternal seafood consumption during pregnancy and child attention outcomes: a cohort study with gene effect modification by PUFA-related genes

    International journal of epidemiology, Vol. 49, Núm. 2, pp. 559-571

2019

  1. Implantación de la Historia Clínica y de la Receta Electrónica en las Residencias y Centros Sociosanitarios de la Comunidad Autónoma de Euskadi

    I+S: Revista de la Sociedad Española de Informática y Salud, Núm. 137, pp. 29-30

  2. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer

    European Journal of Nutrition, Vol. 58, Núm. 4, pp. 1495-1505

  3. Tuberkulosiaren intzidentzia eta desparekotasun soziala Gipuzkoan, 2010-2017 denboraldian

    Osagaiz: osasun-zientzien aldizkaria, Vol. 3, Núm. 2, pp. 55-64

2018

  1. Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

    PLoS Medicine, Vol. 15, Núm. 9

2016

  1. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  2. The association between passive and active tobacco smoke exposure and child weight status among Spanish children

    Obesity, Vol. 24, Núm. 8, pp. 1767-1777

2015

  1. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort

    European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375

  2. Time Trends in Serum Organochlorine Pesticides and Polychlorinated Biphenyls in the General Population of Biscay, Spain

    Archives of Environmental Contamination and Toxicology, Vol. 68, Núm. 3, pp. 476-488

2014

  1. Elección consensuada de una herramienta común de valoración sociosanitaria en la CAPV

    Zerbitzuan: Gizarte zerbitzuetarako aldizkaria = Revista de servicios sociales, Núm. 56, pp. 41-57

  2. Factors associated with second-hand smoke exposure in non-smoking pregnant women in Spain: Self-reported exposure and urinary cotinine levels

    Science of the Total Environment, Vol. 470-471, pp. 1189-1196

  3. Ikassasoi. Fomento de la actividad física en jóvenes de 12 a 16 años

    Crisis, cambio social y deporte

2013

  1. Calidad de vida de las mujeres víctimas de violencia del compañero íntimo

    Gaceta médica de Bilbao: Revista oficial de la Academia de Ciencias Médicas de Bilbao. Información para profesionales sanitarios, Vol. 110, Núm. 4

  2. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  3. Unfavourable life-course social gradient of coronary heart disease within Spain: A low-incidence welfare-state country

    International Journal of Public Health, Vol. 58, Núm. 1, pp. 65-77