Publicaciones en las que colabora con EDURNE SIMÓN MAGRO (95)

2024

  1. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products

    Plant Foods for Human Nutrition, Vol. 79, Núm. 2, pp. 545-550

  2. Importance of an Ongoing Nutritional Counselling Intervention on Eating Habits of Newly Diagnosed Children with Celiac Disease

    Nutrients, Vol. 16, Núm. 15

  3. Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education

    Nutrients, Vol. 16, Núm. 15

2023

  1. Acute Stress-Induced Changes in the Lipid Composition of Cow’s Milk in Healthy and Pathological Animals

    Molecules, Vol. 28, Núm. 3

  2. Employment rate and occupational destination for UPV/EHU doctors

    EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies

  3. Producción de cervezas artesanas sin gluten: guía para su elaboración

    GLUTEN 3S, (UPV/EHU)

  4. The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes

    Nutrients, Vol. 15, Núm. 18

  5. Uncovering the Concerns and Needs of Individuals with Celiac Disease: A Cross-Sectional Study

    Nutrients, Vol. 15, Núm. 17

2022

  1. From disruption to "comfort-zoom" routine preservice teachers’ perspective on remote learning during the Corona year

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  2. Gluten-Free Products: Do We Need to Update Our Knowledge?

    Foods, Vol. 11, Núm. 23

  3. Implementation of Sustainability and Social Responsibility Competencies in the Degree of Human Nutrition and Dietetics

    Shaping a Sustainable Future: Innovative Teaching Practices for Educating Responsible Leaders (Baden-Baden: Nomos, 2022), pp. 343-354

  4. Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

    Applied Sciences (Switzerland), Vol. 12, Núm. 12

  5. Proximity or language: factors attracting international doctoral students to the University of the Basque Country (UPV/EHU): factors attracting international doctoral students to the University of the Basque Country (UPV/EHU)

    EDULEARN22 Proceedings: 14th International Conference on Education and New Learning Technologies (July 4th-6th, 2022, Palma, Spain)

  6. Thesis supervision at the University of the Basque Country (UPV/EHU): internal and external supervisors in the different fields of knowledge

    INTED2022 Proceedings: 16th International Technology, Education and Development Conference Online

2021

  1. Evolution of doctoral co-supervision at the University of the Basque Country (UPV/EHU)

    INTED2021 Proceedings: 15th International Technology, Education and Development Conference Online

  2. Gluten and fodmaps relationship with mental disorders: Systematic review

    Nutrients, Vol. 13, Núm. 6

  3. Gluten assessment in beers: Comparison by different commercial elisa kits and evaluation of nir analysis as a complementary technique

    Foods, Vol. 10, Núm. 6

2020

  1. Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

    Nutrition, Vol. 70

  2. FODMAP urriko dieta eta haien erabilgarritasuna hesteko gaixotasunen maneiuan.

    Ekaia: Euskal Herriko Unibertsitateko zientzi eta teknologi aldizkaria, Núm. 38, pp. 155-182

  3. Fodmap intake in spanish population: Open approach for risk assessment

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 16, pp. 1-12