Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (9.853)

2025

  1. Addressing the multiplicity of optimal solutions to the Clonal Deconvolution and Evolution Problem

    European Journal of Operational Research, Vol. 320, Núm. 3, pp. 777-788

  2. Boston Type II Keratoprosthesis, 7 Years of Experience and Outcomes From a Spanish Tertiary Eye Care Hospital

    American Journal of Ophthalmology, Vol. 269, pp. 327-338

  3. Detection of mobile genetic elements conferring resistance to heavy metals in Salmonella 4,[5],12:i:- and Salmonella Typhimurium serovars and their association with antibiotic resistance

    International Journal of Food Microbiology, Vol. 426

  4. Exploring the pathways linking prenatal and early childhood greenness exposure to attention-deficit/hyperactivity disorder symptoms during childhood: An approach based on robust causal inference

    International Journal of Hygiene and Environmental Health, Vol. 263

  5. Let's play and learn: Educational escape room to improve mental health knowledge in undergraduate nursing students

    Nurse Education Today, Vol. 144

  6. Lipid imaging mass spectrometry: Towards a new molecular histology

    Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, Vol. 1870, Núm. 1

  7. Machine Learning for the Identification of Biomarker and Risk Factors associated with Depression in Adult Population: Preliminary Results on a Small Cohort

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  8. Structural and magnetic properties of high magnetization FexCo100-x nanoparticles investigated at the nanoscale: Unveiling the origin of the observed anisotropy

    Journal of Alloys and Compounds, Vol. 1010

  9. The Third Codon Nucleotide’s Role in Genetic Recombination Within SARS-CoV-2 Spike Protein: A Pilot Study

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  10. Transposed-character effects during learning to read: When does letter and non-letter strings processing become different?

    Journal of Experimental Child Psychology, Vol. 249

  11. Unveiling HIV-1 U Sequences: Shedding Light Through Transfer Learning on Genomic Spectrograms

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2024

  1. 3D osteocyte lacunar morphometry of human bone biopsies with high resolution microCT: From monoclonal gammopathy to newly diagnosed multiple myeloma

    Bone, Vol. 189

  2. 3D osteocyte lacunar morphometry of human bone biopsies with high resolution microCT: from monoclonal gammopathy to newly diagnosed multiple myeloma

    Edmond

  3. 3D-printed Laponite/Alginate hydrogel-based suppositories for versatile drug loading and release

    Drug Delivery and Translational Research, Vol. 14, Núm. 12, pp. 3385-3403

  4. A Conformable Organic Electronic Device for Monitoring Epithelial Integrity at the Air Liquid Interface

    Advanced Materials, Vol. 36, Núm. 8

  5. A Cross-Sectional Study to Assess the Knowledge of Pharmacy Students About Drug Pollution in Spain

    American Journal of Pharmaceutical Education, Vol. 88, Núm. 9

  6. A Decentralized Collision Avoidance Algorithm for Individual and Collaborative UAVs

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  7. A Novel, Noninvasive Method to Diagnose Active Eosinophilic Esophagitis, Combining Clinical Data and Oral Cavity RNA Levels

    Clinical Gastroenterology and Hepatology

  8. A Secure Data Publishing and Access Service for Sensitive Data from Living Labs: Enabling Collaboration with External Researchers via Shareable Data

    Big Data and Cognitive Computing, Vol. 8, Núm. 6

  9. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions

    Foods, Vol. 13, Núm. 9