Esther Molina Rivas-rekin lankidetzan egindako argitalpenak (57)

2022

  1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke

    Clinical Nutrition, Vol. 41, Núm. 1, pp. 122-130

  2. Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS

    Antioxidants, Vol. 11, Núm. 2

2021

  1. Are Circulating Immune Cells a Determinant of Pancreatic Cancer Risk? A Prospective Study Using Epigenetic Cell Count Measures

    Cancer Epidemiology Biomarkers and Prevention, Vol. 30, Núm. 12, pp. 2179-2187

  2. Evidence update on the relationship between diet and the most common cancers from the european prospective investigation into cancer and nutrition (Epic) study: A systematic review

    Nutrients, Vol. 13, Núm. 10

  3. Linking nonenzymatic antioxidants in the diet and colorectal cancer

    Cancer: Oxidative Stress and Dietary Antioxidants (Elsevier), pp. 219-233

  4. The role of diet, alcohol, bmi, and physical activity in cancer mortality: Summary findings of the epic study

    Nutrients, Vol. 13, Núm. 12

2020

  1. Plasma non-enzymatic antioxidant capacity (NEAC) in relation to dietary NEAC, nutrient antioxidants and inflammation-related biomarkers

    Antioxidants, Vol. 9, Núm. 4

2019

  1. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

  2. Association study of dietary non-enzymatic antioxidant capacity (NEAC) and colorectal cancer risk in the Spanish Multicase–Control Cancer (MCC-Spain) study

    European Journal of Nutrition, Vol. 58, Núm. 6, pp. 2229-2242

  3. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2018

  1. Comparison of the Dietary Antioxidant Profiles of 21 a priori Defined Mediterranean Diet Indexes

    Journal of the Academy of Nutrition and Dietetics, Vol. 118, Núm. 12, pp. 2254-2268.e8

  2. Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries

    The Lancet, Vol. 391, Núm. 10125, pp. 1023-1075

2017

  1. Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 116, Núm. 6, pp. 811-820

2016

  1. Dietary polyphenol intake in europe: The european prospective investigation into cancer and nutrition (EPIC) study

    European Journal of Nutrition, Vol. 55, Núm. 4, pp. 1359-1375

  2. Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

    International Journal of Cancer, Vol. 139, Núm. 7, pp. 1480-1492

  3. Influence of dopaminergic system genetic variation and lifestyle factors on excessive alcohol consumption

    Alcohol and Alcoholism, Vol. 51, Núm. 3, pp. 258-267

  4. Life-course social position, obesity and diabetes risk in the EPIC-Spain Cohort

    European Journal of Public Health, Vol. 26, Núm. 3, pp. 439-445

  5. Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

    European Journal of Nutrition, Vol. 55, Núm. 6, pp. 2093-2104

  6. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): A 13·8-year follow-up study

    Public Health Nutrition, Vol. 19, Núm. 4, pp. 674-681

  7. Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Clinical Nutrition, Vol. 70, Núm. 3, pp. 313-319