Publicaciones en colaboración con investigadores/as de University of South Carolina (8)

2023

  1. Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Clinical Nutrition, Vol. 42, Núm. 7, pp. 1115-1125

2022

  1. Dietary inflammatory index and prostate cancer risk: MCC-Spain study

    Prostate Cancer and Prostatic Diseases, Vol. 25, Núm. 3, pp. 568-575

  2. Dietary inflammatory index of mothers during pregnancy and Attention Deficit-Hyperactivity Disorder symptoms in the child at preschool age: a prospective investigation in the INMA and RHEA cohorts

    European Child and Adolescent Psychiatry, Vol. 31, Núm. 4, pp. 615-624

  3. Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3625-3635

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. The dietary inflammatory index and chronic lymphocytic leukaemia in the MCC Spain study

    Nutrients, Vol. 12, Núm. 1

2019

  1. Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

    Nutrients, Vol. 11, Núm. 6

2015

  1. Designing a broad-spectrum integrative approach for cancer prevention and treatment

    Seminars in Cancer Biology, Vol. 35, pp. S276-S304