Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
- Martinez, O.
- Salmerón, J.
- Guillén, M.D.
- Casas, C.
ISSN: 0308-8146
Argitalpen urtea: 2007
Alea: 100
Zenbakia: 2
Orrialdeak: 498-503
Mota: Artikulua