Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings
- Martinez, O.
- Salmerón, J.
- Guillén, M.D.
- Casas, C.
ISSN: 0308-8146
Année de publication: 2007
Volumen: 100
Número: 2
Pages: 498-503
Type: Article