Microbiological quality of pepper (Piper nigrum). II. Food poisoning bacteria
- Salmeron, J.
- Jordano, R.
- Ros, G.
- Pozo-Lora, R.
ISSN: 0759-0644
Year of publication: 1987
Volume: 5
Issue: 1
Pages: 83-86
Type: Article
ISSN: 0759-0644
Year of publication: 1987
Volume: 5
Issue: 1
Pages: 83-86
Type: Article