Microbiological quality of pepper (Piper nigrum). II. Food poisoning bacteria

  1. Salmeron, J.
  2. Jordano, R.
  3. Ros, G.
  4. Pozo-Lora, R.
Revue:
Microbiologie Aliments Nutrition

ISSN: 0759-0644

Année de publication: 1987

Volumen: 5

Número: 1

Pages: 83-86

Type: Article

GOOGLE SCHOLAR
La source de données: Scopus