Sensory characterisation of ewe's milk cheeses using direct and indirect similarity measures: A comparison

  1. Bárcenas, P.
  2. Pérez Elortondo, F.J.
  3. Salmerón, J.
  4. Albisu, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Année de publication: 2002

Volumen: 82

Número: 4

Pages: 435-442

Type: Article

DOI: 10.1002/JSFA.1065 GOOGLE SCHOLAR
La source de données: Scopus