Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value

  1. Ibarruri, J.
  2. Cebrián, M.
  3. Hernández, I.
Journal:
Waste and Biomass Valorization

ISSN: 1877-265X,  1877-2641

Year of publication: 2019

Volume: 10

Issue: 12

Pages: 3687-3700

Type: Article

DOI: 10.1007/S12649-019-00654-5 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus