Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

  1. Huseinovic, E.
  2. Winkvist, A.
  3. Slimani, N.
  4. Park, M.K.
  5. Freisling, H.
  6. Boeing, H.
  7. Buckland, G.
  8. Schwingshackl, L.
  9. Weiderpass, E.
  10. Rostgaard-Hansen, A.L.
  11. Tjonneland, A.
  12. Affret, A.
  13. Boutron-Ruault, M.C.
  14. Fagherazzi, G.
  15. Katzke, V.
  16. Kühn, T.
  17. Naska, A.
  18. Orfanos, P.
  19. Trichopoulou, A.
  20. Pala, V.
  21. Palli, D.
  22. Ricceri, F.
  23. Santucci De Magistris, M.
  24. Tumino, R.
  25. Engeset, D.
  26. Enget, T.
  27. Skeie, G.
  28. Barricarte, A.
  29. Bonet, C.B.
  30. Chirlaque, M.D.
  31. Amiano, P.
  32. Quirós, J.R.
  33. Sánchez, M.J.
  34. Dias, J.A.
  35. Drake, I.
  36. Wennberg, M.
  37. Boer, J.M.A.
  38. Ocké, M.C.
  39. Verschuren, W.M.M.
  40. Lassale, C.
  41. Perez-Cornago, A.
  42. Riboli, E.
  43. Ward, H.
  44. Forslund, H.B.
  45. Show all authors +
Journal:
Public Health Nutrition

ISSN: 1475-2727,  1368-9800

Year of publication: 2016

Volume: 19

Issue: 15

Pages: 2769-2780

Type: Article

DOI: 10.1017/S1368980016001142 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus